According to the Tibetan custom, Tibetan people drink butter tea in separate sips and the host refills the bowl to the brim after each sip. Thus, the guest never drains his bowl because it is constantly topped up. If the visitor does not wish to drink, the best thing for him to do is to leave the tea untouched until the time comes to leave and then drain the bowl. In this way etiquette is observed and the host will not be offended.
Always keep the main door locked, and hang a chime from it. If your little Einstein somehow, manages to open the door, the chime will keep you informed. We are sure you don't want a rerun of Baby's Day Out with your Ghee at home child as the protagonist.
They never have diner or lunch with out sumptuous sweet dishes to top up and complete the meal. It is always about a hundred grams or more of the sweets which are heavily dosed with sugar, cashew nuts and ghee.
The ghee that you purchase in Indian markets has a nutty - slightly rancid - flavour. Most sources on the subject put this down to the grass or feed the cows are fed in India. I have not been able to achieve the same flavour but the check here following recipe will not let you down. Once you make it, the ghee will last for at least six months in the fridge.
Depending on the severity of the pain and how often it recurs, earache may warrant a visit to the doctor's office. If what you're looking for is just a quick fix to deal with an isolated earache, or a holdover until you can get to a doctor, these methods may help.
I know not everyone agrees, but I'm also trying to equip them with some real life skills that help them function in a food culture that is not all about clean eating, Paleo foods, and organic options (around these parts, at least). Our family has become masters at fueling up ahead of time, packing healthy options to take along, and even bringing those healthy options into parties and restaurants.